Easy Bakery Style Doughnut Topping Glaze
Transform your homemade doughnuts into irresistible bakery-style treats with this quick and effortless Easy Bakery Style Doughnut Topping Glaze. Crafted with just four simple ingredients—powdered sugar, milk, vanilla extract, and a pinch of salt—this silky glaze comes together in just 5 minutes, perfect for busy mornings or last-minute cravings. Its smooth, glossy finish adds the ideal touch of sweetness, while the vanilla and hint of salt balance the flavors for a professional-quality result. Whether you're dipping freshly fried doughnuts or baked varieties, this versatile glaze sets beautifully, making it the ultimate icing solution for a batch of 12. Perfect for doughnut lovers and home bakers alike, this recipe is an essential addition to your kitchen repertoire!
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Recipe Information
Ingredients
- 240 grams Powdered sugar
- 60 milliliters Milk
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a medium-sized mixing bowl, sift the powdered sugar to remove any lumps for a smooth glaze.
Gradually add the milk to the powdered sugar while stirring continuously to achieve a silky texture.
Stir in the vanilla extract and a pinch of salt to enhance the flavor of the glaze.
Ensure the mixture is smooth and well-combined. The consistency should be slightly runny but thick enough to coat the back of a spoon.
If the glaze is too thick, add more milk one teaspoon at a time until the desired texture is achieved. If it’s too thin, add a bit more powdered sugar.
Dip the top of each freshly fried or baked doughnut into the glaze and allow the excess to drip off.
Place the glazed doughnuts on a wire rack to set for about 5-10 minutes before serving or decorating further.
Nutrition Facts
Calories |
978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 169 mg | 7% | |
| Total Carbohydrate | 243.0 g | 88% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 238.3 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 80 mg | 6% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
