Easy Baked Pork Chops
Sink your teeth into these irresistibly juicy and flavorful Easy Baked Pork Chops, a weeknight dinner hero that's as simple as it is delicious. This recipe highlights thick-cut pork chops, either bone-in or boneless, expertly seasoned with a mouthwatering blend of garlic powder, paprika, dried thyme, and black pepper, then pan-seared to perfection for a golden crust. Finished in the oven with a quick 25-minute cook time, these tender pork chops are a breeze to prepare and pair beautifully with classic sides like roasted vegetables or creamy mashed potatoes. Whether you're new to cooking or a seasoned pro, this foolproof, one-skillet method ensures perfectly baked pork chops every time, making it a must-try option for busy families or casual entertaining.
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Recipe Information
Ingredients
- 4 pieces Bone-in or boneless pork chops (1-inch thick)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Unsalted butter
Instructions
Preheat your oven to 400°F (205°C).
Pat the pork chops dry with paper towels to remove excess moisture, which helps with even browning.
In a small bowl, combine garlic powder, paprika, dried thyme, salt, and black pepper.
Rub both sides of the pork chops with olive oil, then evenly coat them with the spice mixture.
Heat an oven-safe skillet (such as cast iron) over medium-high heat and melt the butter.
Sear the pork chops for 2-3 minutes per side until they develop a golden-brown crust.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until an instant-read thermometer inserted into the thickest part of the pork chops reads 145°F (63°C).
Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
Serve the pork chops with your choice of side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.4 g | 118% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 2609 mg | 113% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.3 g | ||
| Protein | 89.2 g | 178% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1507 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
