Easy Baked Ham N Egg Casserole
Start your morning right with this hearty and delicious Easy Baked Ham N Egg Casserole, a one-dish wonder perfect for breakfast, brunch, or meal prep. This quick-to-assemble recipe features fluffy eggs, savory diced ham, melty cheddar cheese, and tender cubes of bread, all brought together with a touch of green onion for an aromatic lift. With just 15 minutes of prep and a golden-baked finish in 40 minutes, this satisfying casserole delivers comforting flavors and a protein-packed punch to fuel your day. Ideal for feeding a crowd or enjoying leftovers, it’s a simple yet flavorful way to elevate your morning routine.
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Recipe Information
Ingredients
- 8 eggs
- 1.5 cups milk
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 cups ham, diced
- 1.5 cups shredded cheddar cheese
- 4 cups bread, cubed
- 2 tablespoons unsalted butter, melted
- 0.25 cups green onions, chopped
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
In a large mixing bowl, crack the eggs and whisk them together. Add the milk, salt, and black pepper, and whisk until fully combined.
Add the diced ham, shredded cheddar cheese, and chopped green onions to the egg mixture. Stir to combine.
Gently fold in the cubed bread, ensuring the bread is evenly soaked in the egg mixture.
Pour the mixture into the prepared baking dish and spread it out evenly.
Drizzle the melted butter over the top for added flavor and richness.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let the casserole cool slightly for 5-10 minutes before serving.
Slice into portions and serve warm. Enjoy your Easy Baked Ham N Egg Casserole!
Nutrition Facts
Calories |
573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 13.7 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 1839 mg | 80% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 7.4 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 374 mg | 29% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
