Easy Baked Custard
Indulge in the creamy simplicity of Easy Baked Custard, a timeless dessert that's both comforting and elegant. Made with just a handful of pantry staples—whole milk, eggs, sugar, and fragrant vanilla—this recipe creates a silky-smooth custard with minimal effort. Infused with optional nutmeg for a hint of warm spice, the custard is baked to perfection in a gentle water bath, ensuring a luscious texture without any cracks. With only 15 minutes of prep time, this make-ahead dessert is perfect for dinner parties, holidays, or a cozy night in. Serve it chilled for a refreshing treat that’s as satisfying as it is easy to make. Key phrases: "easy baked custard recipe," "classic custard dessert," "make-ahead treat," "silky custard with nutmeg."
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Recipe Information
Ingredients
- 2 cups Whole milk
- 3 Large eggs
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground nutmeg (optional)
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 325°F (163°C).
In a medium saucepan, heat the milk over medium-low heat until warm but not boiling. Remove from heat and set aside to cool slightly.
In a mixing bowl, whisk together the eggs, granulated sugar, salt, and vanilla extract until smooth and well combined.
Slowly pour the warm milk into the egg mixture while whisking constantly to prevent the eggs from curdling.
Strain the custard mixture through a fine-mesh sieve into a clean bowl to remove any lumps.
Arrange four 6-ounce ramekins or custard cups in a deep baking dish. Evenly divide the custard mixture between the ramekins.
Carefully pour hot water into the baking dish, filling it to about halfway up the sides of the ramekins. This creates a water bath to ensure even baking.
Sprinkle a pinch of ground nutmeg on top of each custard, if desired.
Bake the custards in the preheated oven for 45-50 minutes, or until the centers are just set and a knife inserted near the center comes out clean.
Carefully remove the ramekins from the water bath and allow them to cool to room temperature. Then refrigerate for at least 2 hours before serving.
Serve chilled and enjoy your homemade baked custard!
Nutrition Facts
Calories |
903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 986 mg | 43% | |
| Total Carbohydrate | 126.4 g | 46% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 124.0 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 686 mg | 53% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 950 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
