Easy Baked Chimichangas
Whip up a crowd-pleasing dinner in no time with these Easy Baked Chimichangas! Packed with bold flavors, these golden, crispy delights feature a hearty filling of shredded chicken (or beef), refried beans, melted Mexican blend cheese, and zesty salsa, all wrapped in soft flour tortillas. Seasoned with cumin and chili powder for a flavorful punch, they’re baked to perfection—not fried—for a lighter yet equally satisfying crunch. With just 15 minutes of prep time and a quick bake, this recipe is a weeknight game-changer. Serve them straight from the oven with your favorite toppings like sour cream, guacamole, or extra salsa for a Mexican-inspired comfort food everyone will love. Perfect for family dinners or casual gatherings, these chimichangas are a guaranteed hit!
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Recipe Information
Ingredients
- 6 pieces large flour tortillas
- 3 cups shredded cooked chicken (or cooked ground beef)
- 1.5 cups refried beans
- 2 cups shredded Mexican blend cheese
- 1 cup medium salsa
- 0.5 cup chopped green onions
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons melted butter (or olive oil)
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine the shredded cooked chicken, refried beans, shredded cheese, salsa, green onions, cumin, chili powder, salt, and pepper. Mix until evenly combined.
Spoon approximately 1/2 cup of the filling mixture onto the center of each tortilla.
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a secure burrito shape.
Place the rolled chimichangas seam-side down on the prepared baking sheet.
Using a pastry brush, lightly coat the tops and sides of the chimichangas with melted butter or olive oil to help them crisp up in the oven.
Bake for 20 minutes, or until they are golden brown and crispy on the outside.
Serve warm with your favorite toppings, such as sour cream, guacamole, or additional salsa.
Nutrition Facts
Calories |
3641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.3 g | 200% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 900 mg | 300% | |
| Sodium | 7078 mg | 308% | |
| Total Carbohydrate | 232.1 g | 84% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 19.0 g | ||
| Protein | 316.9 g | 634% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2302 mg | 177% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 4538 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
