Easy Baked Chicken Drumsticks with Mushrooms
Savor the flavors of comfort and simplicity with this Easy Baked Chicken Drumsticks with Mushrooms recipe, a perfect dish for busy weeknights or relaxed family dinners. Juicy, seasoned chicken drumsticks are baked alongside tender cremini mushrooms, all coated in a fragrant garlic butter and a blend of dried thyme, rosemary, and paprika for a burst of savory aroma in every bite. With just 15 minutes of prep and 40 minutes in the oven, this one-pan wonder is as effortless as it is delicious. Serve it alongside creamy mashed potatoes, fluffy rice, or a crisp green salad for a wholesome and satisfying meal. Whether you're seeking a foolproof baked chicken recipe or looking to incorporate more mushroom-based dishes into your repertoire, this dish delivers on flavor and convenience.
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Recipe Information
Ingredients
- 8 chicken drumsticks
- 300 grams cremini mushrooms
- 4 tablespoons unsalted butter
- 3 garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Clean the chicken drumsticks and pat them dry with paper towels.
In a small microwave-safe bowl, melt the unsalted butter (about 30 seconds). Mince the garlic cloves and stir them into the melted butter.
In a large mixing bowl, add the chicken drumsticks. Drizzle the olive oil over the chicken, followed by the melted garlic butter.
Sprinkle the dried thyme, dried rosemary, paprika, salt, and black pepper evenly over the chicken. Toss the drumsticks until they are evenly coated.
Rinse the cremini mushrooms and pat them dry. If they are large, slice them in half. Add the mushrooms to the bowl with the chicken and toss gently to coat them in the seasonings.
Line a large baking sheet or roasting pan with aluminum foil for easy cleanup. Arrange the chicken drumsticks and mushrooms in a single layer.
Bake in the preheated oven for 35-40 minutes, turning the drumsticks halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown.
Optionally, garnish with chopped parsley before serving.
Serve warm with your favorite side dishes, such as mashed potatoes, rice, or a fresh salad.
Nutrition Facts
Calories |
2130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.2 g | 194% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 868 mg | 289% | |
| Sodium | 2948 mg | 128% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 6.3 g | ||
| Protein | 186.7 g | 373% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 194 mg | 15% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 3260 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
