Easy Bake Oven Quick Cake
Whip up a delightful treat in no time with this Easy Bake Oven Quick Cake recipe—a charming single-serving dessert perfect for kids and nostalgic adults alike! Made with simple pantry staples like all-purpose flour, sugar, and vanilla extract, this cake comes together in under 30 minutes, including prep and baking time. The recipe’s foolproof instructions make it a breeze to prepare, while the Easy Bake Oven ensures perfect results every time. Whether enjoyed plain or adorned with frosting, powdered sugar, or sprinkles, this tender and fluffy cake is an ideal way to satisfy sweet cravings with minimal effort. Perfect for introducing kids to baking or for anyone seeking a quick, comforting dessert at home!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons All-purpose flour
- 2 tablespoons Sugar
- 1 tablespoon Unsalted butter
- 2 tablespoons Milk
- 0.25 teaspoons Vanilla extract
- 0.25 teaspoons Baking powder
- 1 pinch Salt
- 1 as needed Nonstick cooking spray
Instructions
Preheat the Easy Bake Oven according to the manufacturer’s instructions, typically around 15 minutes.
In a small mixing bowl, combine the flour, sugar, baking powder, and salt. Stir to evenly distribute the dry ingredients.
Melt the butter in a microwave-safe dish (about 10-15 seconds).
Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until the batter is smooth and no lumps remain.
Spray the Easy Bake Oven’s cake pan with nonstick cooking spray to prevent sticking.
Pour the batter evenly into the prepared cake pan, smoothing out the surface with a spoon or spatula.
Carefully place the cake pan into the Easy Bake Oven and bake for 12-15 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
Using oven-safe tongs, carefully remove the cake pan and let the cake cool for 5 minutes before removing it from the pan.
Serve plain, or top with a dusting of powdered sugar, frosting, or sprinkles for extra fun!
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 266 mg | 12% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.6 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
