Easy Bake Oven Orange Cake Mix
Delight your taste buds with the zesty sweetness of this Easy Bake Oven Orange Cake Mix, a simple yet flavorful treat perfect for small-scale baking adventures. Made with pantry staples like all-purpose flour, sugar, and baking powder, this recipe gets its vibrant citrusy kick from fresh orange juice and optional orange zest. In just 10 minutes of prep and 15 minutes of baking, you’ll have a moist, tender cake that’s perfect for kids and adults alike. Whether enjoyed plain, dusted with powdered sugar, or topped with whipped cream, this miniature cake is as versatile as it is delicious. Ideal for sharing (or keeping all to yourself!), this recipe is a must-try for citrus lovers looking to make the most of their Easy Bake Oven.
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 1 pinch Salt
- 3 tablespoons Orange juice
- 2 teaspoons Vegetable oil
- 0.25 teaspoons Orange zest (optional)
Instructions
In a small mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
Add the orange juice, vegetable oil, and orange zest (if using) to the dry ingredients. Mix until you have a smooth, lump-free batter.
Lightly grease the Easy Bake Oven pan with a small amount of oil or nonstick spray to ensure the cake does not stick.
Pour the batter evenly into the prepared Easy Bake Oven pan, spreading it out gently with a spatula to level the surface.
Bake in the Easy Bake Oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Carefully remove the pan from the oven using oven-safe tools and let the cake cool for a few minutes before serving or frosting.
Enjoy your homemade orange cake fresh or topped with whipped cream, powdered sugar, or your favorite icing!
Nutrition Facts
Calories |
305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 589 mg | 26% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 28.7 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
