Easy Bake Oven Chocolate Cake Mix
Whip up a sweet treat in no time with this Easy Bake Oven Chocolate Cake Mix recipe, perfect for kids and adults alike! Designed for mini bakers, this quick and simple recipe combines pantry staples like all-purpose flour, cocoa powder, and sugar to create a rich, chocolatey dessert in just 10 minutes of prep time. With a smooth batter made from a splash of milk, vegetable oil, and a hint of vanilla, the cake bakes to perfection in your Easy Bake Oven in just 15 minutes. Whether enjoyed plain or topped with frosting, whipped cream, or sprinkles, this single-serving chocolate cake is a delightful way to satisfy your chocolate cravings while making baking fun and accessible. Perfect for family activities, sweet cravings, or introducing kids to the joys of baking!
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 3 tablespoons Granulated sugar
- 1.5 tablespoons Unsweetened cocoa powder
- 0.25 teaspoons Baking powder
- 1 pinch Salt
- 2 tablespoons Milk
- 1 tablespoons Vegetable oil
- 0.25 teaspoons Vanilla extract
Instructions
Preheat your Easy Bake Oven according to the manufacturer's instructions.
In a small mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and no lumps remain.
Grease the Easy Bake Oven baking pan lightly with cooking spray or butter to prevent sticking.
Pour the cake batter into the prepared baking pan, spreading it evenly.
Carefully place the pan into the Easy Bake Oven and bake for 12-15 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the pan from the oven using an adult's help and let it cool for 5 minutes before transferring the cake to a plate or serving dish.
Enjoy your delicious chocolate cake as is, or top with whipped cream, frosting, or sprinkles for extra fun!
Nutrition Facts
Calories |
403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 67.5 g | 25% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 39.3 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
