Easy Bake Oven Cheese Sauce Dip
Elevate snack time with this delightful Easy Bake Oven Cheese Sauce Dip, a creamy and flavorful favorite that's quick, easy, and perfect for small servings. Made with just a handful of pantry staples like shredded cheddar cheese, milk, butter, and a pinch of seasoning, this savory dip comes together in minutes using the beloved Easy Bake Oven. The included touch of paprika adds a subtle smoky kick, making it an irresistible pairing for chips, pretzels, or fresh veggies. Ideal for kids and adults alike, this cheesy dip is a fun, fuss-free recipe that transforms snack hour into a deliciously cozy experience.
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Recipe Information
Ingredients
- 1 cup Cheddar cheese (shredded)
- 2 tablespoons Milk
- 1 teaspoon Butter
- 1 teaspoon All-purpose flour
- 0.25 teaspoons Salt
- 0.25 teaspoons Paprika (optional)
Instructions
Preheat the Easy Bake Oven for 15 minutes to ensure it is warm and ready.
In a small, heatproof bowl that fits inside the Easy Bake Oven, combine the butter and flour.
Carefully place the bowl in the Easy Bake Oven and let it heat for 2 minutes, allowing the butter to melt.
Remove the bowl using oven mitts. Stir the melted butter and flour together to form a smooth paste.
Add the milk to the bowl and stir until well combined.
Return the bowl to the Easy Bake Oven and let it heat for 4 minutes, stirring once halfway through, until the mixture thickens slightly.
Remove the bowl again and stir in the shredded cheddar cheese, salt, and paprika (if using). Stir until the cheese is fully melted and the sauce is smooth.
Place the bowl back into the Easy Bake Oven for another 3 minutes to gently warm the dip.
Carefully remove the bowl, stir one last time, and let the cheese sauce cool for 1-2 minutes before serving.
Serve warm with your choice of dippers, such as chips, pretzels, or vegetables. Enjoy!
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1246 mg | 54% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.1 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 836 mg | 64% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
