Nutrition Facts for Easy bake oven cake using commercial cake mixes

Easy Bake Oven Cake Using Commercial Cake Mixes

Image of Easy Bake Oven Cake Using Commercial Cake Mixes
Nutriscore Rating: 55/100

Whip up a delightful single-serving treat with this Easy Bake Oven Cake recipe that uses commercial cake mixes for maximum convenience and flavor! In just 5 minutes of prep time and a quick 12-minute bake, you can create a perfectly moist and fluffy mini cake with minimal effort. Simply mix a few tablespoons of your favorite store-bought cake mix with water, pour it into a greased Easy Bake Oven pan, and let the magic happen. Perfect for kids learning to bake or anyone looking for a quick dessert fix, this recipe is endlessly versatileβ€”decorate it with frosting and sprinkles, or enjoy it straight from the pan. A fun and easy way to satisfy your sweet tooth with minimal cleanup!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
17 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

3 items
  • 3 tablespoons Commercial cake mix (any flavor)
  • 2 tablespoons Water
  • Non-stick cooking spray
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat the Easy Bake Oven according to the manufacturer's instructions.

2

In a small mixing bowl, combine 3 tablespoons of commercial cake mix with 2 tablespoons of water. Stir well until the batter is smooth and free of lumps.

3

Lightly spray the Easy Bake Oven baking pan with non-stick cooking spray to prevent sticking.

4

Pour the prepared batter into the greased baking pan, spreading evenly with a spoon or spatula.

5

Carefully place the baking pan into the Easy Bake Oven using the oven's tools and follow the manufacturer's instructions for inserting it properly.

6

Bake the cake for approximately 12 minutes, or until the cake is firm to the touch and fully cooked through.

7

Carefully remove the baking pan from the Easy Bake Oven and allow the cake to cool for 5 minutes before removing it from the pan.

8

Decorate the cooled cake with frosting, sprinkles, or toppings of your choice, or enjoy it as is!

⚑
Cooking Tip: Take your time with each step for the best results!
110
cal
1.2g
protein
22.8g
carbs
1.4g
fat

Nutrition Facts

1 serving (55.6g)
Calories
110
% Daily Value*
Total Fat 1.4 g 2%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 193 mg 8%
Total Carbohydrate 22.8 g 8%
Dietary Fiber 0.0 g 0%
Total Sugars 10.8 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 50 mg 4%
Iron 0.7 mg 4%
Potassium 18 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

84.0%%
4.4%%
11.6%%
Fat: 12 cal (11.6%%)
Protein: 4 cal (4.4%%)
Carbs: 91 cal (84.0%%)