Nutrition Facts for Easy bake oven angel cookies
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Easy Bake Oven Angel Cookies

Image of Easy Bake Oven Angel Cookies
Nutriscore Rating: 41/100

Delight your little chef with these soft and buttery Easy Bake Oven Angel Cookies—a simple and fun recipe perfect for kids! Made with just a handful of pantry staples like all-purpose flour, sugar, and a touch of vanilla, these cookies come together in minutes and bake to golden perfection in an Easy Bake Oven. The dough is incredibly easy to handle, making it ideal for little hands, and the result is a batch of melt-in-your-mouth treats with a subtle sweetness and a hint of vanilla. Perfect for playdates or a cozy afternoon activity, these cookies are a delightful way to introduce children to baking while creating lasting memories. Enjoy them straight from the oven or pair with a glass of cold milk for the ultimate treat!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
12 min
🕐
Total Time
22 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 6 tablespoons All-purpose flour
  • 2 tablespoons Granulated sugar
  • 2 tablespoons Unsalted butter (softened)
  • 0.25 teaspoons Vanilla extract
  • 0.5 tablespoons Milk
  • 1 pinch Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a small mixing bowl, cream together the softened butter and granulated sugar until smooth and fluffy.

2

Stir in the vanilla extract, milk, and a pinch of salt until well incorporated.

3

Gradually add the all-purpose flour into the mixture, stirring until a soft dough forms. If the dough is too sticky, add an additional teaspoon of flour at a time until manageable.

4

Preheat your Easy Bake Oven according to the manufacturer's instructions.

5

Lightly grease the Easy Bake Oven baking pan or line it with parchment paper.

6

Roll small balls of dough (about 1 teaspoon each) and place them on the baking pan, spacing them slightly apart.

7

Flatten each ball gently with your fingers or the back of a spoon to form small cookie shapes.

8

Bake in the Easy Bake Oven for 10-12 minutes or until the edges are just set but not browned.

9

Carefully remove the pan from the oven and let the cookies cool for 5 minutes before transferring them to a plate. Enjoy!

Cooking Tip: Take your time with each step for the best results!
483
cal
5.3g
protein
61.4g
carbs
23.7g
fat

Nutrition Facts

1 serving (107.6g)
Calories
483
% Daily Value*
Total Fat 23.7 g 30%
Saturated Fat 14.8 g 74%
Polyunsaturated Fat 0.0 g
Cholesterol 63 mg 21%
Sodium 148 mg 6%
Total Carbohydrate 61.4 g 22%
Dietary Fiber 1.3 g 5%
Total Sugars 25.8 g
Protein 5.3 g 11%
Vitamin D 0.4 mcg 2%
Calcium 20 mg 2%
Iron 1.7 mg 9%
Potassium 56 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.2%%
4.4%%
44.4%%
Fat: 213 cal (44.4%%)
Protein: 21 cal (4.4%%)
Carbs: 245 cal (51.2%%)