Easy Bacon Wrapped Prawns
Juicy, succulent prawns meet smoky, crispy bacon in this irresistibly easy appetizer that’s sure to impress! These "Easy Bacon Wrapped Prawns" combine the bold flavors of seasoned prawns with the savory crunch of perfectly cooked bacon, making them a show-stopping addition to any gathering. Coated in a flavorful blend of olive oil, garlic powder, paprika, and black pepper, these prawns are baked to golden perfection in just 10 minutes—no frying required! Perfectly portioned for party platters or as a quick snack, this recipe is a guaranteed crowd-pleaser that’s both simple and stunning. Serve them warm, toothpicks included, for a mess-free, bite-sized delight!
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Recipe Information
Ingredients
- 12 pieces large prawns (peeled, deveined, with tail-on)
- 6 slices thinly sliced bacon
- 1 tablespoon olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.25 teaspoon black pepper
- 12 pieces toothpicks
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Rinse the prawns under cold water, pat them dry with paper towels, and set aside.
Cut each bacon slice in half to make 12 smaller pieces.
In a small bowl, mix olive oil, garlic powder, paprika, and black pepper to create a seasoning blend.
Brush the seasoning mix onto the prawns, ensuring each prawn is evenly coated.
Wrap one half-slice of bacon around the midsection of each prawn and secure it with a toothpick.
Place the bacon-wrapped prawns on the prepared baking sheet, leaving space between each one.
Bake in the preheated oven for 8-10 minutes, flipping halfway through, until the bacon is crispy and the prawns turn opaque.
Remove the prawns from the oven and let them cool slightly before serving.
Serve warm as an appetizer or snack and enjoy!
Nutrition Facts
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 334 mg | 111% | |
| Sodium | 2388 mg | 104% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
