Easy Bacon Wrapped Appetizers
Turn your next gathering into an instant hit with these Easy Bacon Wrapped Appetizers—quick to make, irresistible to taste, and perfect for any occasion! Featuring the perfect duo of crispy bacon and flavorful fillings, this recipe offers two mouthwatering variations: sweet, cream cheese-stuffed dates and savory cherry tomatoes. With a prep time of just 15 minutes and a quick bake in the oven, these bite-sized delights come together effortlessly while delivering maximum flavor. Serve them warm for a crowd-pleasing starter or party platter that's sure to vanish in minutes. These appetizers are the ultimate fusion of simplicity and indulgence—proof that you don’t need complicated ingredients to create unforgettable flavor.
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Recipe Information
Ingredients
- 12 slices Bacon
- 12 pieces Cherry tomatoes
- 12 pieces Pitted dates
- 4 tablespoons Cream cheese
- 24 pieces Toothpicks
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Cut each slice of bacon in half crosswise, so you have 24 shorter pieces.
For the cherry tomato variation: Wrap one half-slice of bacon around each cherry tomato and secure with a toothpick.
For the stuffed date variation: Slice each date along one side and fill the cavity with a small amount of cream cheese (about 1 teaspoon). Wrap a half-slice of bacon around the stuffed date and secure with a toothpick.
Arrange all the bacon-wrapped items on the prepared baking sheet, ensuring they are spaced out to allow for even cooking.
Bake in the preheated oven for 20 minutes, turning halfway through to ensure even browning. Bacon should be crispy and golden when done.
Remove the appetizers from the oven and let them cool for 5 minutes before serving.
Transfer the appetizers to a serving platter and enjoy while warm!
Nutrition Facts
Calories |
932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 1814 mg | 79% | |
| Total Carbohydrate | 76.8 g | 28% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 64.3 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 148 mg | 11% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1634 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
