Easy Bacon and Cheese Buns
Soft, fluffy, and bursting with rich, savory flavor, these Easy Bacon and Cheese Buns are the ultimate comfort food you didn’t know you needed. Perfect for brunch, snack time, or a casual dinner, these homemade buns are stuffed with crispy crumbled bacon and melty cheddar cheese, delivering a warm, satisfying bite every time. Made with a simple yeast dough that rises to pillowy perfection, this recipe takes just 20 minutes of prep time and is ideal for beginners and seasoned bakers alike. A glossy egg wash gives these buns a bakery-style golden finish, making them as beautiful as they are delicious. Serve them warm straight from the oven, paired with your favorite dipping sauce, or enjoy them on their own for a cozy, indulgent treat. Kid-friendly, freezer-friendly, and made with everyday ingredients, these cheesy bacon buns are guaranteed to become a household favorite!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Warm milk (110°F/43°C)
- 0.25 cup Unsalted butter, melted
- 1 large Egg
- 1.5 cups Cooked bacon, crumbled
- 1.5 cups Shredded cheddar cheese
- 1 large Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast.
In a separate bowl, mix the warm milk, melted butter, and egg until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms.
Transfer the dough onto a floured surface and knead for 6–8 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 12 equal pieces.
Flatten each piece into a small disk, then place about 1 tablespoon of crumbled bacon and 1 tablespoon of shredded cheddar cheese in the center.
Wrap the dough around the filling and pinch the edges together to seal, forming a bun. Place the sealed side down on the prepared baking sheet.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the buns with the egg wash.
Bake the buns in the preheated oven for 12–15 minutes, or until golden brown.
Allow the buns to cool slightly before serving. Enjoy them warm with your favorite dipping sauce or on their own!
Nutrition Facts
Calories |
5153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.4 g | 374% | |
| Saturated Fat | 129.8 g | 649% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1192 mg | 397% | |
| Sodium | 11941 mg | 519% | |
| Total Carbohydrate | 372.8 g | 136% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 38.7 g | ||
| Protein | 257.1 g | 514% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 1693 mg | 130% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 3226 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
