Easy Awesome Crock Pot Sausage Pepper Onion Potatoes
Dive into the ultimate comfort food with this Easy Awesome Crock Pot Sausage Pepper Onion Potatoes recipe. Packed with hearty smoked sausage, tender Russet potatoes, vibrant bell peppers, and sweet yellow onions, this one-pot wonder is as simple as it is satisfying. Enhanced with the rich aroma of garlic, a touch of paprika, and the earthy blend of Italian seasoning, this dish cooks slowly in a bath of savory chicken broth, ensuring every bite bursts with flavor. Perfect for busy weeknights or leisurely weekends, this set-it-and-forget-it recipe requires just 20 minutes of prep before your Crock-Pot takes over, delivering a meal that's hearty, wholesome, and irresistibly delicious. Serve it hot and let this crowd-pleasing meal become a new family favorite!
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Recipe Information
Ingredients
- 1 pound smoked sausage
- 4 medium Russet potatoes
- 2 medium bell peppers (any color)
- 1 large yellow onion
- 2 tablespoons olive oil
- 2 large garlic cloves
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chicken broth
Instructions
Slice the smoked sausage into 1-inch pieces. Set aside.
Scrub and wash the potatoes. Chop them into bite-sized cubes.
Core and slice the bell peppers into thin strips.
Peel and slice the onion into thin wedges.
Mince the garlic cloves.
In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook for 2-3 minutes, or until lightly browned on the edges. Remove from skillet and set aside.
In the same skillet, sauté the minced garlic for 30 seconds until fragrant. Remove from heat.
In the bottom of a Crock-Pot, layer the potatoes, followed by the onions, bell peppers, and browned sausage.
Sprinkle the paprika, Italian seasoning, salt, and black pepper evenly over the ingredients.
Pour the chicken broth over the top to keep everything moist during cooking.
Cover the Crock-Pot with the lid and cook on high for 4 hours or on low for 7-8 hours, or until the potatoes are fork-tender.
Stir gently before serving to distribute the juices and seasonings evenly.
Serve hot and enjoy this comforting, easy-to-make dish!
Nutrition Facts
Calories |
2482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.4 g | 189% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 7746 mg | 337% | |
| Total Carbohydrate | 201.3 g | 73% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 32.9 g | ||
| Protein | 91.3 g | 183% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 5895 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
