Easy Avocado Feta Cheese Dip
Creamy, tangy, and bursting with fresh flavors, this Easy Avocado Feta Cheese Dip is the perfect go-to recipe for any occasion! Made with ripe avocados, crumbled feta cheese, and a zesty splash of fresh lemon juice, this dip balances rich, buttery textures with the salty, tangy punch of feta. Greek yogurt adds a velvety creaminess, while garlic and fresh dill elevate every bite with bold, aromatic notes. Ready in just 10 minutes with a simple mash or blend, this versatile dip pairs beautifully with pita chips, fresh veggies, or even as a sandwich spread. Whether you're hosting a party or craving a quick and healthy snack, this avocado feta dip will delight your taste buds and impress your guests. Perfect for lovers of Mediterranean-inspired recipes and easy appetizers!
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Recipe Information
Ingredients
- 2 whole ripe avocados
- 0.5 cups feta cheese (crumbled)
- 0.25 cups plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 clove garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon fresh dill (chopped)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl or food processor.
Add the crumbled feta cheese, plain Greek yogurt, fresh lemon juice, minced garlic, and olive oil to the bowl.
Using a fork, potato masher, or food processor, mash or blend the ingredients together until smooth and creamy. If you prefer a chunkier texture, mash by hand and leave some small avocado pieces intact.
Stir in the chopped fresh dill, salt, and black pepper. Taste and adjust seasoning if needed.
Transfer the dip to a serving bowl, drizzle with a small amount of olive oil, and garnish with additional dill or crumbled feta if desired.
Serve immediately with pita chips, tortilla chips, fresh vegetables, or as a spread for toast or sandwiches.
Nutrition Facts
Calories |
1005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 2575 mg | 112% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 5.9 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 713 mg | 55% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1638 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
