Easy Avocado Burrito
Meet the ultimate quick and flavorful lunch solution: the Easy Avocado Burrito. Bursting with creamy mashed avocado seasoned with zesty lime and a hint of salt and pepper, this recipe pairs nutrient-packed black beans, juicy cherry tomatoes, and melty cheddar cheese for the perfect balance of textures and flavors. Fresh cilantro adds a bright herbal note, while optional sour cream and hot sauce lend a customizable twist. Ready in just 15 minutes, these burritos are wrapped in warm, pliable tortillas for a handheld meal that’s as satisfying as it is simple. Whether you’re planning a quick vegetarian dinner or a lunch on the go, this easy avocado burrito recipe is a deliciously wholesome choice!
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Recipe Information
Ingredients
- 2 pieces tortilla (large, flour or whole wheat)
- 2 pieces avocado
- 1 piece lime
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup cooked black beans
- 0.5 cup shredded cheddar cheese
- 0.5 cup cherry tomatoes
- 2 tablespoons chopped cilantro
- 2 tablespoons sour cream (optional)
- 1 tablespoon hot sauce (optional)
Instructions
Slice the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash the avocado with a fork and mix in the juice of one lime, salt, and black pepper to taste.
Halve the cherry tomatoes and set aside.
Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until soft and pliable.
Spread a generous layer of mashed avocado over the center of each warm tortilla.
Top the avocado with a portion of the black beans and shredded cheddar cheese.
Add a handful of cherry tomato halves and a sprinkle of chopped cilantro.
Optionally, add a dollop of sour cream and a drizzle of hot sauce for extra flavor.
Fold the sides of the tortilla inward and roll it up tightly to form the burrito.
Serve immediately and enjoy your Easy Avocado Burrito!
Nutrition Facts
Calories |
1426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 2746 mg | 119% | |
| Total Carbohydrate | 145.8 g | 53% | |
| Dietary Fiber | 42.1 g | 150% | |
| Total Sugars | 8.7 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 682 mg | 52% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2594 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
