Easy Asparagus Prosciutto Roll Up Appetizers
Elevate your appetizer game with these Easy Asparagus Prosciutto Roll-Up Appetizers—a crowd-pleasing delight that's as elegant as it is effortless. Featuring tender, oven-roasted asparagus spears wrapped in savory, paper-thin prosciutto, this dish combines gourmet flavors with minimal prep in just 20 minutes. A drizzle of olive oil, a sprinkle of salt and pepper, and an optional dusting of grated Parmesan cheese enhance the natural flavors, while a quick bake ensures perfectly crispy edges. These bite-sized wonders are ideal for entertaining, from cocktail parties to holiday gatherings, and are equally delicious served warm or at room temperature. Perfectly portioned and irresistibly flavorful, these roll-ups are sure to impress your guests with their simplicity and sophistication.
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Recipe Information
Ingredients
- 12 pieces Asparagus spears
- 12 slices Prosciutto slices
- 1 tablespoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Wash the asparagus spears and trim the woody ends. Pat them dry with a clean kitchen towel or paper towel.
Drizzle the asparagus spears with olive oil and sprinkle with salt and black pepper. Toss to ensure they're evenly coated.
Take one spear of asparagus and wrap it tightly with a slice of prosciutto, starting at one end and spiraling to the other. Place the wrapped spear seam-side down onto the prepared baking sheet. Repeat with the remaining asparagus and prosciutto.
If desired, sprinkle the wrapped asparagus with grated Parmesan cheese for an additional layer of flavor.
Bake in the preheated oven for 8-10 minutes, or until the asparagus is tender and the prosciutto is slightly crispy.
Remove from the oven and let cool for a few minutes. Transfer to a serving platter and serve warm or at room temperature.
Nutrition Facts
Calories |
1035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 8302 mg | 361% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 1.7 g | ||
| Protein | 91.2 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1985 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
