Easy Asian Dipping Sauce for Dim Sum
Elevate your dim sum experience with this quick and flavorful Easy Asian Dipping Sauce! Ready in just 5 minutes, this versatile sauce blends savory soy sauce, tangy rice vinegar, and nutty sesame oil with a touch of honey for balance. Fresh garlic and ginger amp up the aroma, while optional chili flakes provide a customizable kick. The final flourish of green onions and cilantro adds a vibrant freshness, making it the perfect accompaniment to dumplings, spring rolls, or scallion pancakes. With no cooking required, this dipping sauce is an effortless way to add authentic Asian-inspired flair to your next meal.
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Recipe Information
Ingredients
- 4 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon Honey
- 1 clove Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 0.5 teaspoon Chili flakes (optional)
- 2 tablespoons Green onions, finely sliced
- 1 tablespoon Cilantro leaves (optional)
Instructions
In a small mixing bowl, combine the soy sauce and rice vinegar.
Whisk in the sesame oil and honey until well combined.
Add the minced garlic and grated ginger, stirring to incorporate the flavors.
If you prefer a spicy kick, stir in the chili flakes.
Fold in the green onions and, if desired, cilantro leaves for a fresh burst of flavor.
Serve immediately alongside your favorite dim sum, or let the sauce rest for 10 minutes to allow the flavors to meld together.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2308 mg | 100% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 7.0 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 317 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
