Easy Asiago and Pepperoni Pinwheels
Elevate your appetizer game with these Easy Asiago and Pepperoni Pinwheels, a crowd-pleasing snack that’s as quick to prepare as it is delicious. Made with flaky puff pastry, zesty pepperoni slices, and creamy shredded Asiago cheese, these bite-sized spirals are bursting with savory flavor in every bite. A golden egg wash adds a beautifully crisp finish, while the recipe’s minimal prep time—just 15 minutes—makes it perfect for last-minute gatherings or game-day spreads. Bake these irresistible pinwheels to golden perfection in your oven and serve them warm for a delectable finger food that’s guaranteed to disappear fast. Whether for casual snacking or elegant appetizers, these cheesy, meaty pinwheels are an effortless win!
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Recipe Information
Ingredients
- 1 package puff pastry sheet
- 20 pieces pepperoni slices
- 1 cup shredded Asiago cheese
- 1 large egg
- 1 tablespoon water
- 1 tablespoon all-purpose flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly dust a clean surface with flour and unfold the puff pastry sheet, rolling it out slightly to smooth any folds.
Evenly distribute the pepperoni slices across the puff pastry, leaving a 1-inch border along one long edge.
Sprinkle the shredded Asiago cheese evenly over the pepperoni slices.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the exposed border of the puff pastry with the egg wash to help seal the roll.
Starting from the edge opposite the egg wash, roll the puff pastry tightly into a log.
Using a sharp serrated knife, slice the log into ½-inch thick pinwheels. You should end up with approximately 16 pinwheels.
Place the pinwheels on the prepared baking sheet, spacing them about 1 inch apart.
Brush the tops of the pinwheels lightly with the remaining egg wash for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and flaky.
Remove from the oven and let cool for a few minutes on the baking sheet before serving.
Nutrition Facts
Calories |
3892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.7 g | 352% | |
| Saturated Fat | 86.8 g | 434% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 4392 mg | 191% | |
| Total Carbohydrate | 263.2 g | 96% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 8.9 g | ||
| Protein | 86.2 g | 172% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 910 mg | 70% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 885 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
