Easy As Pita Bread
Discover the joy of homemade bread with this foolproof recipe for "Easy As Pita Bread." Perfectly soft, fluffy, and delightfully pocketed, these pitas are made with just six pantry staples: all-purpose flour, active dry yeast, warm water, olive oil, sugar, and salt. With a simple dough that’s unbeatably flexible, this recipe takes under two hours from start to finish, including a quick 5-minute bake at high heat to achieve that signature puff. Whether served warm with hummus, used as a wrap for your favorite fillings, or paired with hearty soups and fresh salads, these homemade pitas are as versatile as they are satisfying. Say goodbye to store-bought and hello to the freshest, fluffiest pita bread you’ve ever tasted! Perfect for beginners and experienced bakers alike, this recipe is a must-try for a touch of Middle Eastern magic in your kitchen.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Warm water (110°F/45°C)
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until foamy.
Add the olive oil, salt, and 2 1/2 cups of the flour. Mix with a wooden spoon or your hands until a sticky dough forms.
Transfer the dough to a lightly floured surface. Gradually knead in the remaining flour, a little at a time, until the dough is smooth and elastic, about 8-10 minutes.
Place the dough in a lightly oiled bowl, turning it to coat. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.
Preheat your oven to 475°F (245°C). If using a baking stone, place it in the oven during preheating to get hot. Alternatively, use an inverted baking sheet.
Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball, then flatten into 6-inch circles using a rolling pin or your hands.
Place the rolled-out dough onto parchment paper or a lightly floured surface. Let them rest for 10 minutes, uncovered.
Carefully transfer the pita rounds to the preheated baking stone or baking sheet, working in batches if needed. Bake for 3-5 minutes, or until the pitas puff up and develop light golden spots.
Remove the pitas from the oven and wrap them in a clean kitchen towel to keep them soft as they cool.
Serve warm or at room temperature with your favorite dips, fillings, or as a side for soups and salads.
Nutrition Facts
Calories |
1600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 281.7 g | 102% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 5.0 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
