Easy As Pie Lemon Pie 5 Ingredients
Indulge in the zesty sweetness of this "Easy As Pie Lemon Pie" featuring just 5 simple ingredients and minimal effort! This quick dessert combines tangy lemon juice with creamy sweetened condensed milk and rich egg yolks, all baked to silky perfection inside a ready-made graham cracker crust. With only 10 minutes of prep time and a brief 15-minute bake, this no-fuss lemon pie sets beautifully in the fridge, making it the ideal make-ahead treat for any occasion. Top it off with a dollop of fluffy whipped cream for an added touch of decadence. Perfectly sweet, tart, and creamy, this easy lemon pie is a delightful crowd-pleaser that keeps you coming back for more!
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Recipe Information
Ingredients
- 1 14-ounce can Sweetened condensed milk
- 0.5 cups Lemon juice
- 3 large Egg yolks
- 1 9-inch ready-made crust Graham cracker pie crust
- 1 cup (optional, for topping) Whipped cream
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized mixing bowl, whisk together the sweetened condensed milk, lemon juice, and egg yolks until smooth and fully combined.
Pour the lemon mixture into the graham cracker pie crust, spreading it evenly with a spatula.
Place the pie on the center rack of your preheated oven and bake for 15 minutes. The filling will set but may still jiggle slightly in the center.
Remove the pie from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to ensure the filling is firm.
Before serving, optionally top with whipped cream and garnish as desired.
Slice and serve chilled. Enjoy your easy and delicious lemon pie!
Nutrition Facts
Calories |
2605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.5 g | 143% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 731 mg | 244% | |
| Sodium | 1482 mg | 64% | |
| Total Carbohydrate | 358.1 g | 130% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 258.9 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1286 mg | 99% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1914 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
