Easy As Pie 10 Minute No Rise Thin Crust Pizza Dough
Craving homemade pizza but short on time? Discover the ultimate shortcut with our "Easy As Pie 10 Minute No Rise Thin Crust Pizza Dough." This lightning-fast, foolproof recipe delivers a perfectly crisp, golden thin crust without any waiting for dough to rise. Made with simple pantry staples like all-purpose flour, baking powder, and olive oil, this dough comes together in just 10 minutes and bakes to perfection in only 12. The lack of yeast ensures a no-fuss preparation, while its versatility lets you roll it as thin as you like for that authentic pizzeria-style finish. Whether you're whipping up a quick weeknight dinner or hosting a DIY pizza night, this recipe is guaranteed to be a hit. Pair it with your favorite toppings, bake, and enjoy a restaurant-quality pizza from the comfort of home. Keywords: quick thin crust pizza, 10-minute pizza dough, no yeast pizza recipe.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 2 tablespoons olive oil
- 0.75 cups warm water
- 1 tablespoon cornmeal or flour
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
Add the olive oil and warm water to the dry ingredients. Stir until a rough dough forms.
Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until the dough is smooth and elastic.
Divide the dough into two equal portions if making smaller pizzas, or keep it whole for one large pizza.
Roll the dough out thinly into your desired shape (round, square, etc.) using a rolling pin. Aim for about 1/8-inch thickness for a true thin crust.
Sprinkle a sheet of parchment paper with cornmeal or flour to prevent sticking. Transfer the rolled dough to the prepared parchment paper.
Top the dough with your favorite pizza sauce, cheese, and toppings.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 10-12 minutes, or until the crust is golden and crisp, and the cheese is bubbling.
Remove from the oven and let the pizza cool for 2 minutes before slicing and serving. Enjoy your quick homemade pizza!
Nutrition Facts
Calories |
1164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2083 mg | 91% | |
| Total Carbohydrate | 193.7 g | 70% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 0.6 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
