Easy As 1 2 3 Muffins Mix
Whip up a batch of effortless homemade goodness with our "Easy As 1 2 3 Muffins Mix" recipe, perfect for busy mornings or a quick baking fix! This versatile muffin base combines pantry staples like all-purpose flour, sugar, and a hint of vanilla for a fluffy, tender crumb that comes together in just 10 minutes of prep time. Customize each batch with your favorite mix-ins—think chocolate chips, juicy blueberries, or crunchy nuts—for a personalized treat every time. With simple instructions and minimal cleanup, these muffins are a beginner-friendly delight that bakes to golden perfection in under 20 minutes. Whether you're serving them fresh out of the oven or saving them for an on-the-go snack, this recipe guarantees a melt-in-your-mouth experience with every bite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.75 cups Milk
- 0.25 cups Vegetable oil
- 1 large Egg
- 1 teaspoons Vanilla extract
- 0.5 cups Optional mix-ins (e.g., chocolate chips, blueberries, nuts)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to ensure everything is evenly distributed.
Make a well in the center of the dry ingredients and add the milk, vegetable oil, egg, and vanilla extract.
Using a whisk or spatula, gently mix the wet and dry ingredients together until just combined. Avoid overmixing; the batter should be slightly lumpy.
If using optional mix-ins like chocolate chips, blueberries, or nuts, fold them into the batter gently.
Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
2708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.3 g | 136% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 35.7 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 1873 mg | 81% | |
| Total Carbohydrate | 407.3 g | 148% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 200.1 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 368 mg | 28% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
