Easy As 1 2 3 Harvard Beets
Brighten up your dinner table with 'Easy As 1 2 3 Harvard Beets,' a quick and flavorful side dish packed with classic sweet and tangy charm. This simple recipe pairs tender, sliced cooked beets with a velvety glaze made from a perfectly balanced blend of sugar, white vinegar, and a touch of butter for richness. Ready in just 20 minutes, this dish combines minimal effort with maximum flavor, making it an ideal choice for weeknight meals or festive gatherings. The glossy, ruby-red glaze clings beautifully to each beet slice, creating a stunning presentation and an irresistible combination of flavors. Serve these Harvard Beets warm for a vibrant, nutrient-rich accompaniment to your favorite mains. Perfect for health-conscious cooks and classic recipe enthusiasts alike!
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Recipe Information
Ingredients
- 3 cups cooked beets (peeled and sliced)
- 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons white vinegar
- 2 tablespoons water
- 1 tablespoon butter
- 0.25 teaspoons salt
Instructions
In a small bowl, whisk together the granulated sugar and cornstarch to prevent lumps.
In a medium saucepan over medium heat, combine the sugar-cornstarch mixture, white vinegar, water, and salt.
Whisk the mixture constantly until it begins to thicken and bubble, which will take about 2-3 minutes.
Lower the heat to medium-low and stir in the butter until melted and the sauce is smooth.
Add the sliced, cooked beets to the saucepan and gently stir to coat them evenly in the sauce.
Allow the mixture to cook for an additional 3-5 minutes, stirring occasionally, to ensure the beets are heated through and well-glazed.
Serve warm as a sweet and tangy side dish!
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1217 mg | 53% | |
| Total Carbohydrate | 91.4 g | 33% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 62.7 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2208 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
