Easy As 1 2 3 Deviled Eggs
Whip up a crowd-pleasing appetizer in no time with our “Easy As 1 2 3 Deviled Eggs” recipe! Perfectly boiled eggs transform into a creamy, tangy delight with just a handful of pantry staples like mayonnaise, Dijon mustard, and a hint of white vinegar. Finished with a sprinkle of paprika and optional fresh parsley for a pop of color, these deviled eggs are as simple as they are delicious. Ready in just 20 minutes and ideal for picnics, parties, or a quick snack, this recipe delivers classic flavors with zero fuss. Perfectly portioned for six servings, this quick and easy deviled egg recipe is sure to become a go-to favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon paprika (for garnish)
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Place the eggs in a single layer in a saucepan and cover them with cold water until the water is about 1 inch above the eggs.
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 10 minutes.
While the eggs cook, prepare a bowl of ice water. Once the eggs are done, transfer them to the ice water to cool completely, approximately 5-10 minutes.
Peel the eggs carefully and slice each one in half lengthwise. Remove the yolks and place them in a small mixing bowl. Set the egg whites aside on a serving platter.
Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until well combined and creamy.
Spoon or pipe the yolk mixture back into the hollowed-out egg white halves, dividing it evenly.
Sprinkle the tops with paprika for garnish. Optionally, add a small sprig of parsley on each egg for a decorative touch.
Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 173 mg | 13% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
