Easy Artisan Gluten Free Dough
Discover the ultimate recipe for *Easy Artisan Gluten Free Dough*, a versatile and foolproof option perfect for bread, pizza crust, or flatbreads. This gluten-free dough is crafted with simple, wholesome ingredients like gluten-free all-purpose flour, instant dry yeast, and a touch of apple cider vinegar for enhanced structure and flavor. With just 15 minutes of prep time, this recipe requires minimal effort, yet delivers a crisp, golden crust and a soft, airy interior—ideal for artisan-style creations. The use of warm water and a brief resting period ensures the dough rises beautifully, while preheating a baking stone or inverted sheet enhances the rustic texture. Whether you're crafting a homemade pizza or artisanal bread, this dough is your gateway to gluten-free perfection.
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Recipe Information
Ingredients
- 420 grams Gluten-free all-purpose flour (with xanthan gum included)
- 7 grams Instant dry yeast
- 5 grams Salt
- 10 grams Sugar
- 375 milliliters Warm water (110-115°F / 43-46°C)
- 30 milliliters Olive oil
- 15 milliliters Apple cider vinegar
Instructions
1. In a large mixing bowl, combine the gluten-free all-purpose flour, instant dry yeast, salt, and sugar. Whisk together to ensure the dry ingredients are evenly distributed.
2. In a separate bowl or measuring cup, combine the warm water, olive oil, and apple cider vinegar.
3. Gradually pour the wet ingredients into the bowl with the dry ingredients, mixing with a spatula or wooden spoon until a sticky dough forms. The dough should be moist but not overly wet.
4. Cover the bowl with a clean kitchen towel or plastic wrap and allow the dough to rest in a warm place for about 30-45 minutes, or until it rises slightly.
5. Preheat your oven to 450°F (230°C). If using, place a baking stone or inverted baking sheet inside the oven to heat up for a more rustic crust.
6. Lightly flour a piece of parchment paper with gluten-free flour to prevent sticking. Transfer the dough onto the parchment paper and, using floured hands, shape it into a round loaf or flatten it for a pizza base, depending on your desired outcome.
7. Carefully transfer the dough (on the parchment paper) onto the preheated baking stone or baking sheet in the oven. Bake for 25-30 minutes, or until the crust is golden brown and the interior temperature reaches 200°F (93°C).
8. Remove from the oven and let it cool on a wire rack for at least 15 minutes before slicing or topping.
9. Enjoy your artisan gluten-free creation as bread, pizza crust, or flatbread!
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1972 mg | 86% | |
| Total Carbohydrate | 97.2 g | 35% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 10.0 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
