Easy Apricot Bites
Elevate your snack or appetizer game with these irresistible Easy Apricot Bites! Featuring sweet and chewy dried apricots topped with a luscious blend of cream cheese and honey, these no-cook bites are the perfect combination of creamy, tangy, and nutty. A sprinkle of chopped pistachios adds a delightful crunch, while an optional garnish of fresh mint leaves brings a pop of freshness and vibrant color. Ready in just 15 minutes and ideal for any occasion, these elegant yet effortless bites are perfect for parties, gatherings, or an indulgent snack. Impress your guests with this simple yet sophisticated recipe that strikes the ideal balance of flavors and textures!
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Recipe Information
Ingredients
- 24 pieces Dried apricots
- 4 tablespoons Cream cheese
- 2 teaspoons Honey
- 4 tablespoons Chopped pistachios
- 12 pieces Fresh mint leaves (optional)
Instructions
1. Place the dried apricots on a clean work surface or serving platter, leaving a small amount of space between each piece.
2. In a small bowl, mix the cream cheese and honey together until smooth and well combined.
3. Using a small spoon or piping bag, dollop about 1/2 teaspoon of the cream cheese mixture onto each apricot.
4. Sprinkle the chopped pistachios over the cream cheese mixture, pressing gently so they adhere.
5. If desired, garnish with a small piece of fresh mint leaf on top of each apricot bite for added freshness and visual appeal.
6. Serve immediately or refrigerate until ready to serve. These bites are best enjoyed within 24 hours.
Nutrition Facts
Calories |
72 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 9.7 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
