Easy Apricot Betty
Indulge in the nostalgic charm of a classic fruit dessert with this "Easy Apricot Betty" recipe, a delightful twist on a traditional favorite. Featuring tender dried apricots simmered to perfection and layered with buttery, spiced breadcrumbs, this simple treat comes together in just 45 minutes. The warm, fragrant combination of ground cinnamon and nutmeg elevates the flavor while the golden, crunchy topping adds irresistible texture. Perfect for making ahead or savoring fresh out of the oven, this dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. With minimal prep and pantry-staple ingredients, this Easy Apricot Betty is an ideal dessert for both weeknight indulgence and special occasions.
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Recipe Information
Ingredients
- 2 cups Dried apricots
- 2 cups Water
- 2.5 cups Breadcrumbs
- 0.75 cups Granulated sugar
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.5 cups Unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
Place the dried apricots and water in a medium saucepan. Bring to a simmer over medium heat and cook for 10 minutes, or until the apricots are soft and the water is mostly absorbed. If there is excess liquid, drain it off. Allow the apricots to cool slightly and then chop them into smaller pieces.
In a mixing bowl, combine the breadcrumbs, granulated sugar, ground cinnamon, and ground nutmeg. Stir well to evenly distribute the spices and sugar throughout the breadcrumbs.
Pour the melted butter into the breadcrumb mixture and mix until the crumbs are evenly coated and moistened.
Spread half of the breadcrumb mixture evenly across the bottom of the prepared baking dish.
Top the breadcrumb layer with the softened, chopped apricots, spreading them into an even layer.
Cover the apricots with the remaining breadcrumb mixture, making sure to spread it evenly and completely cover the fruit.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crisp.
Let the Apricot Betty cool for 5-10 minutes before serving. It can be enjoyed on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 4256 mg | 185% | |
| Total Carbohydrate | 458.2 g | 167% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 236.9 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1740 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
