Easy Apple Tart
Indulge in the perfect combination of simplicity and elegance with this Easy Apple Tart recipe. Crafted with buttery store-bought puff pastry, crisp apples like Granny Smith or Honeycrisp, and a sprinkle of cinnamon-sugar, this quick dessert comes together in just 15 minutes of prep time. The tart features thinly sliced apples arranged in a beautiful, rustic pattern on a golden, flaky crust, brushed with melted butter for a luscious finish. Baked to perfection in only 25 minutes, it’s ideal for busy weeknights or last-minute entertaining. Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream for a truly show-stopping treat. If you’re searching for a simple apple dessert or beginner-friendly baking recipes, this easy apple tart is your go-to!
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Recipe Information
Ingredients
- 1 sheet (store-bought, thawed) Puff pastry
- 3 medium (e.g., Granny Smith or Honeycrisp) Apples
- 3 tablespoons Granulated sugar
- 0.5 teaspoons Ground cinnamon
- 2 tablespoons (melted) Unsalted butter
- 1 tablespoon (for dusting) All-purpose flour
- 1 tablespoon (optional, for garnish) Powdered sugar
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Lightly dust a clean surface with the all-purpose flour, and roll out the puff pastry sheet to smooth out any creases. Transfer the pastry to the prepared baking sheet.
Using a small knife, lightly score a border around the puff pastry, about 1 inch from the edges. Be careful not to cut all the way through. This will help create a raised crust when baked.
Peel, core, and thinly slice the apples. Arrange the slices in overlapping rows within the scored border of the puff pastry.
In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the sliced apples.
Brush the melted butter over the apples and the exposed edges of the puff pastry.
Bake the tart in the preheated oven for 25 minutes, or until the pastry is puffed and golden brown, and the apple slices are tender.
Remove the tart from the oven and let it cool for 5-10 minutes. Optionally, dust with powdered sugar before serving.
Slice into pieces and enjoy! This tart pairs wonderfully with whipped cream or vanilla ice cream.
Nutrition Facts
Calories |
207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 77 mg | 3% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 17.3 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
