Easy Apple Pudding
Indulge in the comforting flavors of fall with this Easy Apple Pudding, a quick and delightful dessert that combines tender, cinnamon-spiced apples with a golden, luscious batter. Perfectly balanced with warm spices and a hint of vanilla, this pudding comes together in just 15 minutes of prep time, making it ideal for busy weeknights or cozy gatherings. With simple pantry staples like flour, sugar, and butter, and the fresh sweetness of diced apples, every bite is a harmonious medley of softness and warmth. Baked to perfection in under an hour, this crowd-pleaser is best served warm, topped with creamy vanilla ice cream or a generous drizzle of caramel sauce for an irresistible treat. Warm, aromatic, and effortlessly easy, this apple pudding is bound to be a family favorite!
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Recipe Information
Ingredients
- 4 medium Apples (peeled, cored, and diced)
- 100 grams Granulated sugar
- 75 grams All-purpose flour
- 60 grams Butter (melted)
- 250 milliliters Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch baking dish.
In a medium-sized bowl, combine the diced apples with 50 grams of granulated sugar and cinnamon powder. Mix well and set aside.
In a separate large bowl, sift together the flour, baking powder, and salt.
In another bowl, whisk the egg, melted butter, vanilla extract, and the remaining 50 grams of sugar until smooth. Gradually add the milk, whisking continuously.
Slowly pour the wet ingredients into the dry ingredients and stir until the batter is smooth and well combined.
Spread the apple mixture evenly across the bottom of the greased baking dish.
Pour the batter over the apples and smooth the top with a spatula.
Bake in the preheated oven for 40 minutes, or until the pudding is golden brown and a toothpick inserted in the center comes out clean.
Remove the pudding from the oven and allow it to cool slightly before serving.
Serve warm on its own or topped with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Nutrition Facts
Calories |
1653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 82% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 1261 mg | 55% | |
| Total Carbohydrate | 259.0 g | 94% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 173.4 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 434 mg | 33% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1228 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
