Easy Apple Pie for 4 Foldover
Indulge in the comforting simplicity of this Easy Apple Pie for 4 Foldover, a delightful dessert that blends rustic charm with mouthwatering flavor. Perfectly portioned for four servings, this recipe features a golden, buttery pastry encasing tender, cinnamon-spiced apple slices, sweetened with just the right touch of sugar. The foldover design not only makes this pie incredibly easy to assemble but also adds a homespun aesthetic that's as inviting as the aroma wafting from your oven. With a prep time of just 25 minutes, this dessert is ideal for busy weeknights or intimate gatherings. For an extra hint of indulgence, sprinkle the crust with coarse sugar before baking and serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. This quick and easy apple pie recipe is sure to satisfy your sweet tooth while impressing your loved ones with its rustic elegance.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Unsalted butter (cold)
- 3 tablespoons Ice water
- 0.25 cups Granulated sugar
- 1 teaspoons Cinnamon
- 2 medium-sized Apples (peeled, cored, and thinly sliced)
- 1 tablespoons Lemon juice
- 1 teaspoons Cornstarch
- 1 tablespoons Milk
- 1 tablespoons Coarse sugar (optional, for topping)
Instructions
In a large mixing bowl, combine the flour and a pinch of salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Add ice water, one tablespoon at a time, and mix just until the dough comes together. Form it into a ball, wrap in plastic wrap, and chill for at least 30 minutes in the refrigerator.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In another bowl, mix the apple slices with lemon juice to prevent browning. Add the granulated sugar, cinnamon, and cornstarch, tossing to coat evenly.
Roll out the chilled dough on a lightly floured surface into a rough 12-inch circle. Transfer it to the prepared baking sheet.
Place the apple mixture in the center of the dough, leaving about a 2-inch border. Fold the edges of the dough up over the apples, pleating as necessary to create a rustic foldover pie.
Brush the edges of the crust with milk and sprinkle with coarse sugar for extra sweetness and texture, if desired.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the apples are tender.
Allow the pie to cool for 10-15 minutes before slicing and serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.9 g | 188% | |
| Saturated Fat | 91.7 g | 458% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 257.3 g | 94% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 100.7 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 129 mg | 10% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
