Easy Apple Pancake
Wake up your mornings with these irresistible Easy Apple Pancakes, a delightful twist on a classic breakfast favorite! This quick and simple recipe combines pantry staples like all-purpose flour, sugar, and a touch of cinnamon with freshly grated apple for a subtly sweet, cozy flavor in every bite. Perfectly golden and fluffy, these pancakes are ready in just 25 minutes, making them an ideal choice for busy mornings or leisurely weekend brunches. Serve them warm with a drizzle of maple syrup, a dusting of powdered sugar, or even a dollop of yogurt for a wholesome and satisfying start to your day. Whether you're catering to kids or adults, this fuss-free recipe is sure to impress! Keywords: Easy Apple Pancakes, quick breakfast recipe, fluffy pancakes, apple cinnamon pancakes, brunch ideas.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.75 cups Milk
- 1 large Egg
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 medium Apple (peeled, cored, and grated)
- 1 tablespoon Vegetable oil or butter
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Gently fold in the grated apple, ensuring it is evenly distributed throughout the batter.
Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil or butter.
Using a 1/4 cup measure, pour the batter onto the skillet to form pancakes. Cook for 2-3 minutes, or until bubbles form on the surface and the edges appear set.
Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the pan as needed.
Serve the apple pancakes warm with your favorite toppings, such as maple syrup, powdered sugar, or extra grated apple.
Nutrition Facts
Calories |
1160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 1675 mg | 73% | |
| Total Carbohydrate | 152.9 g | 56% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 52.7 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 300 mg | 23% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
