Easy Apple Dip
Transform your snack game with this creamy, irresistible Easy Apple Dip—ready in just 10 minutes! Made with rich cream cheese, sweet brown sugar, tangy Greek yogurt, and a touch of warm cinnamon, this no-bake dip is the perfect balance of sweetness and spice. A splash of vanilla extract ties it all together, creating a luscious pairing for crisp, juicy apple slices. Perfect for parties, after-school snacks, or a simple dessert, this crowd-pleaser is quick, versatile, and requires just a handful of pantry staples. Serve it chilled for maximum flavor and watch it disappear as everyone dives into this effortless and delicious treat.
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Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 1 cup Brown sugar
- 1 tsp Vanilla extract
- 0.5 cup Greek yogurt (plain or vanilla)
- 0.5 tsp Ground cinnamon
- 4 large Apples (sliced for dipping)
Instructions
In a medium bowl, add the softened cream cheese and whisk or beat with a hand mixer until smooth and creamy.
Add the brown sugar, vanilla extract, Greek yogurt, and ground cinnamon to the bowl with the cream cheese.
Mix everything together until well-combined and the dip is creamy and smooth.
Transfer the dip to a serving bowl and cover tightly with plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
While the dip chills, wash, core, and slice 4 large apples into wedges for dipping.
Before serving, give the dip a quick stir. Serve alongside the apple slices and enjoy!
Nutrition Facts
Calories |
1500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 175.4 g | 64% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 163.3 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 455 mg | 35% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 661 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
