Easy Any Pie Filling Cobbler
Indulge in the simplicity and versatility of this **Easy Any Pie Filling Cobbler**, a no-fuss dessert that comes together in just 10 minutes of prep time. With a buttery golden crust that rises beautifully around your favorite pie filling, this cobbler is the ultimate comfort treat for any occasion. Whether you choose classic apple, sweet cherry, or tangy blueberry filling, this recipe delivers maximum flavor with minimal effort. Made with pantry staples like flour, sugar, and milk, it's perfect for impromptu gatherings or quick family desserts. A sprinkle of optional cinnamon adds a warm spiced touch, while serving it warm with vanilla ice cream or whipped cream transforms it into a crave-worthy masterpiece. Ideal for beginner bakers and seasoned cooks alike, this adaptable cobbler is your go-to dessert for effortless deliciousness.
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Recipe Information
Ingredients
- 21 oz pie filling
- 4 tbsp unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 0.25 tsp salt
- 1 cup milk
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon (optional)
Instructions
Preheat your oven to 375°F (190°C).
Melt the unsalted butter in a 9x9-inch baking dish by placing it in the preheating oven. Once melted, carefully remove the dish.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk and vanilla extract to the dry ingredients and stir until a smooth batter forms.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the pie filling over the batter, spreading it out gently. Do not mix the layers; the batter will rise around the filling as it bakes.
If desired, sprinkle ground cinnamon on top for extra flavor.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cobbler is bubbling.
Remove the cobbler from the oven and let it cool for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition Facts
Calories |
2646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1443 mg | 63% | |
| Total Carbohydrate | 515.4 g | 187% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 361.6 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 406 mg | 31% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1131 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
