Easy and Tasty Hamburger Gravy
Transform weeknight dinners with this Easy and Tasty Hamburger Gravy, a comforting one-skillet dish that's ready in just 30 minutes! Made with juicy ground beef, sautéed onions, and garlic, this rich and creamy gravy gets its perfect texture from a simple butter-and-flour roux. Flavored with beef broth, a splash of Worcestershire sauce, and a hint of black pepper, this hearty recipe pairs perfectly with mashed potatoes, rice, or noodles. With everyday pantry staples and a straightforward cooking process, it's a fuss-free meal that delivers big on flavor. Ideal for busy families or cozy comfort food cravings, this dish will quickly become a dinner favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 0.5 cup whole milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
In a large skillet over medium-high heat, crumble the ground beef and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if needed and set the cooked beef aside on a plate.
In the same skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent and softened, about 3-4 minutes.
Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to cook the raw taste of the flour.
Gradually whisk in the beef broth to create a smooth gravy base. Bring the mixture to a gentle simmer.
Stir in the milk, Worcestershire sauce, salt, and black pepper, and let the gravy simmer for 2-3 minutes until it thickens.
Return the cooked ground beef to the skillet and stir until it is fully combined with the gravy. Reduce heat to low and cook for an additional 2-3 minutes to heat through.
Taste and adjust seasonings if needed. If the gravy is too thick, you can add a little more beef broth to reach your desired consistency.
Serve the hamburger gravy hot over mashed potatoes, rice, or noodles, and garnish with chopped parsley if desired.
Nutrition Facts
Calories |
1470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.6 g | 139% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 4854 mg | 211% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 12.4 g | ||
| Protein | 90.0 g | 180% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 289 mg | 22% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1889 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
