Easy and Quick Salmon Patties
Whip up a batch of tender, golden-brown *Easy and Quick Salmon Patties* with minimal effort and maximum flavor! This fuss-free recipe uses pantry staples like canned salmon, breadcrumbs, and zesty lemon juice to create perfectly seasoned patties that come together in just 20 minutes. With a delightful crunch on the outside and a moist, flaky center, these patties are elevated with fresh parsley and a hint of garlic. Perfect for busy weeknights, they’re cooked to crispy perfection in a skillet and pair beautifully with a side salad, roasted vegetables, or a tangy tartar sauce. Whether you're craving a healthy main dish or an easy seafood treat, this versatile recipe is your go-to choice for quick and satisfying meals.
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Recipe Information
Ingredients
- 14 oz canned salmon
- 0.5 cup breadcrumbs
- 2 large eggs
- 0.25 cup onion
- 2 tbsp parsley
- 1 tbsp lemon juice
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
Instructions
Drain the canned salmon and remove any large bones or skin if desired. Place the salmon in a medium-sized mixing bowl and flake it with a fork.
Add the breadcrumbs, eggs, finely chopped onion, chopped parsley, lemon juice, garlic powder, salt, and black pepper to the bowl with the salmon.
Mix all the ingredients together thoroughly until a cohesive mixture forms.
Divide the mixture into 6 equal portions and shape them into patties about 3 inches in diameter.
Heat the olive oil in a large skillet over medium heat.
Place the salmon patties in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
Remove the patties from the skillet and drain on a paper towel-lined plate.
Serve the salmon patties warm with a side of your choice, such as a salad, roasted vegetables, or a dipping sauce like tartar sauce.
Nutrition Facts
Calories |
1180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 701 mg | 234% | |
| Sodium | 3676 mg | 160% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 7.1 g | ||
| Protein | 119.1 g | 238% | |
| Vitamin D | 58.0 mcg | 290% | |
| Calcium | 351 mg | 27% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1604 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
