Easy and Quick Hamburger and Rice Dinner
Simplify your weeknight cooking with this easy and quick Hamburger and Rice Dinner, a hearty one-pan recipe that’s as flavorful as it is fuss-free. Featuring savory ground beef, tender rice, and a medley of peas and carrots, this dish is elevated with the bold flavors of soy sauce and Worcestershire sauce. It comes together in just 35 minutes, making it a perfect go-to for busy evenings. With minimal prep and only one skillet needed, cleanup is a breeze, and the result is a well-balanced meal the whole family will love. Whether you’re using pantry staples or looking for an easy comfort food classic, this recipe is sure to become a favorite.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 cup White or brown rice
- 2 cups Water
- 1 medium, diced Onion
- 2 cloves, minced Garlic cloves
- 3 tablespoons Soy sauce
- 1 tablespoon Worcestershire sauce
- 1 cup Frozen peas and carrots
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Vegetable oil
Instructions
Heat the vegetable oil in a large skillet or deep frying pan over medium heat.
Add the diced onion and minced garlic to the pan. Sauté for 2-3 minutes until softened and fragrant.
Add the ground beef to the skillet, breaking it up with a spoon or spatula as it cooks. Cook until browned and no longer pink, about 6-8 minutes. Drain any excess fat if necessary.
Stir in the soy sauce and Worcestershire sauce, mixing well to coat the beef in the flavors.
Add the rice, water, salt, and black pepper to the pan. Stir to combine, then bring the mixture to a boil.
Reduce the heat to low, cover the pan with a lid, and simmer for 15 minutes (or until the rice is tender and the liquid has been absorbed). Stir occasionally to prevent sticking.
Once the rice is cooked, stir in the frozen peas and carrots. Cover again and let the mixture heat through for 3-5 minutes.
Taste and adjust seasonings if needed. Serve hot and enjoy your easy and quick hamburger and rice dinner!
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.8 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 70 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
