Easy and Quick Black Forest Pudding
Indulge in the rich, decadent layers of this Easy and Quick Black Forest Pudding—a no-bake delight that combines the classic flavors of chocolate and cherries in a modern, hassle-free twist. Perfect for busy weeknights or last-minute gatherings, this recipe comes together in just 20 minutes with simple ingredients like velvety chocolate pudding, sweet canned cherries, airy whipped cream, and crunchy crushed chocolate cookies. Layered to perfection in individual glasses or a stunning trifle dish, each bite offers a harmonious blend of textures and flavors, topped off with a sprinkle of luscious chocolate shavings. Refrigerate for a quick set, and you'll have a creamy, fruity dessert that's sure to impress your guests while satisfying every chocoholic’s cravings.
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Recipe Information
Ingredients
- 100 grams Chocolate pudding mix
- 500 milliliters Milk
- 400 grams Canned cherries (with syrup)
- 250 milliliters Whipped cream
- 50 grams Chocolate shavings
- 100 grams Crushed chocolate cookies
Instructions
In a mixing bowl, whisk together the chocolate pudding mix and milk until the mixture thickens. This should take about 2-3 minutes.
Drain the canned cherries, reserving 2 tablespoons of the syrup for later use.
In serving glasses or a large trifle dish, layer the dessert: Start with a layer of crushed chocolate cookies as the base.
Add a layer of chocolate pudding on top of the cookie base, spreading it evenly.
Place a few cherries over the pudding layer, and drizzle a small amount of the reserved cherry syrup for added flavor.
Add a layer of whipped cream, spreading it gently to create an even layer.
Repeat the layers (cookies, pudding, cherries, syrup, whipped cream) one more time or until the dish is filled, ending with a generous layer of whipped cream.
Top the dessert with chocolate shavings and a few cherries for garnish.
Refrigerate for at least 30 minutes before serving to allow the layers to set and flavors to meld.
Nutrition Facts
Calories |
1509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 800 mg | 35% | |
| Total Carbohydrate | 203.7 g | 74% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 156.4 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 7.3 mcg | 37% | |
| Calcium | 922 mg | 71% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2083 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
