Easy and Quick Biscuits and Vegetarian Sausage Gravy
Start your day with comfort and ease with this recipe for Easy and Quick Biscuits and Vegetarian Sausage Gravy, a hearty vegetarian spin on a Southern classic. Using convenient premade refrigerated biscuits and plant-based sausage patties, this dish comes together in just 30 minutes, making it a perfect go-to for busy mornings or a lazy weekend brunch. The creamy, skillet-made gravy is infused with rich spices like garlic powder and a dash of optional crushed red pepper flakes for a hint of heat, while the flaky biscuits provide the perfect base for soaking up all that savory goodness. Whether you’re catering to vegetarians or just looking for a shortcut to indulgence, this quick recipe is sure to satisfy. Serve it up warm for a crowd-pleasing meal that feels homemade without all the fuss!
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Recipe Information
Ingredients
- 8 pieces Premade refrigerated biscuits
- 4 pieces Vegetarian sausage patties
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Crushed red pepper flakes (optional)
Instructions
Preheat your oven according to the package instructions for the refrigerated biscuits. Bake the biscuits as directed and set aside once done.
While the biscuits are baking, chop the vegetarian sausage patties into small bite-sized pieces.
In a large skillet over medium heat, melt the unsalted butter. Add the chopped vegetarian sausage and cook for 2-3 minutes, stirring occasionally, to heat through and develop some browning.
Sprinkle the all-purpose flour over the cooked sausage pieces. Stir well to combine, ensuring the sausage is evenly coated with the flour. Cook for 1-2 minutes to remove the raw taste of the flour.
Gradually add the milk to the skillet, about 1/2 cup at a time, stirring constantly. This will help the gravy thicken without clumping. Continue adding milk and stirring until the mixture is smooth and creamy.
Season the gravy with salt, black pepper, garlic powder, and crushed red pepper flakes (if using). Taste and adjust seasoning as needed.
Turn the heat to low and let the gravy simmer for 5 minutes, stirring occasionally, until it reaches your desired thickness.
Serve the biscuits warm, splitting them in half and topping with a generous ladle of vegetarian sausage gravy. Enjoy!
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 1506 mg | 65% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 10.1 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 243 mg | 19% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
