Nutrition Facts for Easy and healthy mock sour cream substitute

Easy and Healthy Mock Sour Cream Substitute

Image of Easy and Healthy Mock Sour Cream Substitute
Nutriscore Rating: 72/100

Elevate your healthy cooking game with this Easy and Healthy Mock Sour Cream Substitute, a quick and dairy-smart alternative to traditional sour cream! Ready in just 5 minutes, this versatile recipe combines plain unsweetened Greek yogurt (or plant-based yogurt) with zesty lemon juice, apple cider vinegar, and a touch of salt to create a creamy, tangy topping perfect for dips, baked potatoes, or your favorite recipes. Packed with protein and lower in fat, this guilt-free substitute delivers all the flavor without the heaviness of regular sour cream. Ideal for those seeking a plant-based, keto-friendly, or calorie-conscious option, this recipe is as simple to make as it is delicious.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 1 cup Plain unsweetened Greek yogurt (or plant-based yogurt)
  • 1 tablespoon Lemon juice
  • 1 teaspoon Apple cider vinegar
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium-sized mixing bowl, add the plain unsweetened Greek yogurt (or plant-based yogurt) as the base for your substitute.

2

Squeeze in the lemon juice and pour in the apple cider vinegar to add acidity and tang similar to traditional sour cream.

3

Sprinkle the salt over the mixture to balance the flavors.

4

Using a whisk or spoon, stir the mixture thoroughly until smooth and well-combined.

5

Taste the mixture and adjust the tanginess by adding a little more lemon juice or apple cider vinegar, if needed.

6

Once the desired taste is achieved, transfer the mock sour cream substitute to an airtight container.

7

Chill in the refrigerator for at least 30 minutes before use to allow the flavors to meld together.

8

Use as a 1:1 replacement for sour cream in dips, toppings, or recipes as desired.

Cooking Tip: Take your time with each step for the best results!
164
cal
16.1g
protein
7.5g
carbs
1.2g
fat

Nutrition Facts

1 serving (261.4g)
Calories
164
% Daily Value*
Total Fat 1.2 g 2%
Saturated Fat 0.6 g 3%
Polyunsaturated Fat 0.0 g
Cholesterol 8 mg 3%
Sodium 670 mg 29%
Total Carbohydrate 7.5 g 3%
Dietary Fiber 0.0 g 0%
Total Sugars 6.8 g
Protein 16.1 g 32%
Vitamin D 0.0 mcg 0%
Calcium 177 mg 14%
Iron 0.2 mg 1%
Potassium 259 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.5%%
61.2%%
10.3%%
Fat: 10 cal (10.3%%)
Protein: 64 cal (61.2%%)
Carbs: 30 cal (28.5%%)