Easy and Fun Brownie in a Mug
Craving chocolatey indulgence in a flash? This *Easy and Fun Brownie in a Mug* recipe is here to satisfy your sweet tooth with minimal effort and maximum flavor. Made with pantry staples like all-purpose flour, cocoa powder, and sugar, this microwave-friendly dessert comes together in just 5 minutes, from prep to plate. With rich cocoa, a touch of vanilla, and optional chocolate chips for an extra boost, this single-serving treat delivers warm, fudgy goodness in every bite. Perfect for solo snacking or quick desserts, it’s the ideal recipe for busy days or sudden cravings. Top with ice cream or whipped cream for a decadent finish, and enjoy your homemade brownie bliss!
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Recipe Information
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 0.125 teaspoons salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 0.25 teaspoons vanilla extract
- 1 tablespoons chocolate chips (optional)
Instructions
In a microwave-safe mug, add the flour, sugar, cocoa powder, and salt. Mix thoroughly with a fork or small whisk to combine all the dry ingredients evenly.
Add the milk, vegetable oil, and vanilla extract to the mug. Stir until a smooth and lump-free batter forms.
If desired, fold in chocolate chips for extra chocolaty goodness.
Microwave the mug on high power for 60-90 seconds. Start with 60 seconds and check for doneness; the brownie should look set on the top but still slightly gooey in the center.
Carefully remove the mug from the microwave (it will be hot). Let it cool for 1-2 minutes before digging in.
Enjoy your warm and fudgy brownie straight from the mug, optionally topped with a scoop of ice cream or whipped cream!
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 318 mg | 14% | |
| Total Carbohydrate | 91.5 g | 33% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 60.6 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 83 mg | 6% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
