Easy and Delicious Strawberry Broccoli Salad
Brighten up your table with this Easy and Delicious Strawberry Broccoli Salad—a refreshing, colorful medley of fresh broccoli florets, sweet strawberries, and tangy red onions, all tossed with crunchy sliced almonds and creamy feta cheese. The rich Greek yogurt dressing, lightly sweetened with honey and balanced by a splash of apple cider vinegar, brings this dish to life with its perfect blend of creaminess and zing. Ready in just 15 minutes with no cooking required, this salad is not only quick but also packed with nutrients, making it an ideal choice for a light lunch, a side dish, or a potluck star. Serve it chilled and let the vibrant flavors meld together for a truly irresistible experience! Perfect for spring and summer gatherings, this strawberry broccoli salad recipe is sure to impress.
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Recipe Information
Ingredients
- 4 cups Fresh broccoli florets
- 2 cups Fresh strawberries
- 0.5 medium Red onion
- 0.5 cups Sliced almonds
- 0.5 cups Feta cheese, crumbled
- 0.5 cups Plain Greek yogurt
- 2 tablespoons Mayonnaise
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash and thoroughly dry the broccoli florets and strawberries.
Cut the broccoli into small, bite-sized florets. Slice the strawberries into thin, even pieces. Thinly slice the red onion into half-moons.
In a large mixing bowl, combine the broccoli florets, sliced strawberries, red onion, sliced almonds, and feta cheese.
In a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and black pepper to create the dressing.
Pour the dressing over the salad mixture and gently toss until all the ingredients are evenly coated.
Taste and adjust seasoning, adding more salt or pepper if needed.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy your Easy and Delicious Strawberry Broccoli Salad!
Nutrition Facts
Calories |
1332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 2094 mg | 91% | |
| Total Carbohydrate | 100.5 g | 37% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 49.5 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1142 mg | 88% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2490 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
