Easy and Delicious Pot Stickers
Get ready to impress your taste buds with these Easy and Delicious Pot Stickers—a mouthwatering homemade version of the classic takeout favorite! Packed with a juicy filling of seasoned ground pork, finely chopped green cabbage, shredded carrot, garlic, and a hint of fresh ginger, these pot stickers are bursting with savory flavor. Wrapped in delicate wonton wrappers and pan-fried to golden perfection, they boast a crispy bottom while staying tender and juicy on the inside. The clever steam-frying technique ensures flawless results every time. Perfect as an appetizer, snack, or main dish, this recipe comes together in just 30 minutes of prep and is great for sharing with family and friends. Serve these delectable dumplings with soy sauce or your favorite dipping sauce for a crowd-pleasing dish that’s as easy to make as it is to devour!
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Recipe Information
Ingredients
- 1 lb Ground pork
- 1 cup Green cabbage
- 1 medium Carrot
- 2 cloves Garlic
- 1 tbsp Ginger
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 2 stalks Green onions
- 40 pieces Wonton wrappers
- 2 tbsp Vegetable oil
- 1 cup Water
Instructions
Finely chop the green cabbage and the carrot, and mince the garlic and ginger. Thinly slice the green onions.
In a large mixing bowl, combine the ground pork, cabbage, carrot, garlic, ginger, soy sauce, sesame oil, and green onions. Mix well until evenly combined.
Lay a single wonton wrapper flat on a clean surface. Add about 1 teaspoon of the pork filling to the center of the wrapper.
Lightly moisten the edges of the wrapper with water using your finger or a small brush. Fold the wrapper in half to form a half-moon shape, pressing the edges firmly to seal. Pleat the edges if desired. Repeat with the remaining wrappers and filling.
Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat.
Place the pot stickers in the skillet in a single layer, flat side down. Cook for 2-3 minutes, or until the bottoms are golden brown.
Carefully add 1/4 cup of water to the skillet and immediately cover with a lid. Reduce the heat to medium and let the pot stickers steam for an additional 4-5 minutes, or until the filling is cooked through and most of the water has evaporated.
Remove the lid and allow the pot stickers to cook for another 1-2 minutes to re-crisp the bottoms.
Transfer the pot stickers to a serving plate and repeat the process with the remaining batch, using the remaining vegetable oil as needed.
Serve warm with soy sauce or your favorite dipping sauce.
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 662 mg | 29% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 2.7 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
