Easy and Delicious Frosting
Whip up a batch of creamy, fluffy perfection with this easy and delicious frosting recipe! Ready in just 10 minutes, this versatile frosting combines the richness of whipped unsalted butter with the sweetness of powdered sugar, a dash of aromatic vanilla extract, and the silky smoothness of milk or heavy cream. A pinch of salt ties it all together, balancing the flavors for a frosting that’s irresistibly delicious. Perfect for frosting cakes, cupcakes, or cookies, this customizable recipe lets you adjust the consistency to suit your needs—whether you prefer a sturdier spread or a softer swirl. Its quick prep time, simple ingredients, and luxurious texture make this the ultimate go-to frosting for bakers of all skill levels.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk or heavy cream
- 1 pinch salt
Instructions
Ensure the butter is at room temperature before starting. This will make it easier to whip and blend with the other ingredients.
In a large mixing bowl, use a hand mixer or stand mixer to beat the unsalted butter on medium speed until it’s smooth, creamy, and lightly whipped (about 2-3 minutes).
Sift the powdered sugar to remove any lumps, then gradually add it to the whipped butter. Mix on low speed at first to prevent the sugar from flying out of the bowl, then increase the speed to medium until fully incorporated.
Add the vanilla extract, milk or heavy cream, and a pinch of salt. Mix on medium-high speed for another 1-2 minutes until the frosting is light, fluffy, and smooth. You can adjust the consistency by adding more powdered sugar for a stiffer frosting or a little more milk/cream for a softer texture.
Taste the frosting and adjust the flavor as needed. Add an extra pinch of salt for balance or a few drops of vanilla extract for a stronger flavor.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days. Let refrigerated frosting come to room temperature and mix again before using.
Nutrition Facts
Calories |
2720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.3 g | 123% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 481.6 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 472.0 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
