Easy Almond Crisps
Delightfully light and irresistibly crisp, these Easy Almond Crisps are the perfect treat for nut lovers seeking a quick and satisfying dessert. Made with just six simple ingredients—sliced almonds, a frothy egg white, granulated sugar, and a touch of vanilla, salt, and flour—this recipe comes together in mere minutes for a stunning result. The thin, golden-brown crisps boast a delightful nutty crunch and subtle sweetness, making them ideal for snacking or pairing with your favorite cup of tea or coffee. With just 15 minutes of prep time and a quick bake, these gluten-friendly almond cookies are not only effortless to make but also store beautifully for days of enjoyment. Perfect for a light bite or an elegant addition to your dessert platter, these almond crisps are a must-try for anyone who loves easy, homemade treats.
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Recipe Information
Ingredients
- 120 grams Sliced almonds
- 50 grams Granulated sugar
- 15 grams All-purpose flour
- 1 unit Large egg white
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, gently whisk together the egg white, granulated sugar, vanilla extract, and a pinch of salt until combined and slightly frothy.
Sift the all-purpose flour into the egg white mixture and stir until no lumps remain.
Fold the sliced almonds into the mixture, ensuring all the almonds are evenly coated with the batter.
Using a spoon, scoop small portions of the almond mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound into a thin layer using the back of the spoon to create crisps no more than 1/8 inch thick.
Bake in the preheated oven for 8-10 minutes, or until the edges of the crisps are golden brown and the centers look dry.
Remove the baking sheet from the oven and allow the crisps to cool completely on the tray before carefully peeling them off the parchment paper.
Store the almond crisps in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 86.2 g | 31% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 54.8 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 999 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
