Easy All Purpose Vinagarette Dressing
Elevate your salads, marinades, and more with this Easy All-Purpose Vinaigrette Dressing—a simple yet flavorful blend that comes together in just 5 minutes! Featuring pantry staples like extra virgin olive oil, tangy red wine vinegar, and a touch of Dijon mustard and honey, this versatile dressing strikes the perfect balance between savory, tangy, and subtly sweet. The addition of freshly minced garlic and black pepper lends a bold kick, while optional water allows you to customize its consistency to your liking. Perfect for drizzling over leafy greens, roasted vegetables, or even grain bowls, this homemade vinaigrette is a healthier, tastier alternative to store-bought dressings. With minimal prep and a fridge life of up to a week, this recipe is a must-have for meal prep and everyday cooking.
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Recipe Information
Ingredients
- 0.5 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 1 tablespoon water (optional, for thinning)
Instructions
In a medium-sized bowl, combine the red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Whisk the ingredients together until they are well combined.
Slowly drizzle in the extra virgin olive oil while continuously whisking. This helps the dressing emulsify and blend smoothly.
If the vinaigrette is too thick, add the water, one teaspoon at a time, and whisk until you achieve your desired consistency.
Taste the vinaigrette and adjust seasoning with additional salt, pepper, or vinegar if needed.
Transfer the vinaigrette to a clean jar or bottle with a tight-fitting lid. Shake well before serving.
Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
1006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1297 mg | 56% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 5.8 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
