Easy Alfredo Artichoke Fettuccine
Creamy, comforting, and brimming with flavor, this Easy Alfredo Artichoke Fettuccine recipe is a quick gourmet-level meal perfect for weeknight dinners or special occasions. Featuring tender fettuccine enveloped in a luscious homemade Alfredo sauce made with rich heavy cream and freshly grated Parmesan cheese, this dish is elevated by the addition of tender, tangy artichoke hearts. With just a hint of garlic, butter, and a sprinkle of fresh parsley for garnish, every bite feels indulgent yet surprisingly easy to prepare. Ready in just 30 minutes, this vegetarian-friendly recipe is a surefire hit for pasta lovers, combining Italian-inspired comfort with a sophisticated twist.
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Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 4 tbsp butter
- 2 cloves garlic
- 1.5 cups heavy cream
- 1.5 cups Parmesan cheese (grated)
- 14 oz canned or jarred artichoke hearts (drained and quartered)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley (chopped, for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta. Set aside.
In a large, deep skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Reduce the heat to low and slowly stir in the heavy cream. Allow the cream to warm through, about 2-3 minutes, stirring occasionally.
Gradually whisk in the grated Parmesan cheese until it melts completely and the sauce is smooth. If the sauce is too thick, add a splash of the reserved pasta water to thin it to the desired consistency.
Stir in the artichoke hearts, salt, and black pepper. Make sure the artichokes are evenly coated in the sauce, and heat through for 2-3 minutes.
Add the cooked fettuccine to the skillet and gently toss it with the sauce until fully combined and coated.
Serve immediately, garnished with freshly chopped parsley for a burst of color and flavor.
Nutrition Facts
Calories |
4580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.0 g | 350% | |
| Saturated Fat | 161.8 g | 809% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 777 mg | 259% | |
| Sodium | 8253 mg | 359% | |
| Total Carbohydrate | 317.2 g | 115% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 16.5 g | ||
| Protein | 189.2 g | 378% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 4117 mg | 317% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1101 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
