Easy 5 Minute Nutella Champorado Filipino Style
Transform your mornings with this Easy 5-Minute Nutella Champorado, a modern Filipino-style twist on a classic comfort food! This quick recipe combines the creamy richness of Nutella with the velvety texture of glutinous rice porridge, creating the perfect indulgent breakfast or snack. Ready in just 5 minutes, it’s a hassle-free way to enjoy the familiar warmth of champorado with a decadent chocolate-hazelnut upgrade. Topped with sweetened condensed milk and a splash of milk for added creaminess, this dish is great for busy mornings or when you're craving something sweet and satisfying. Perfect for fans of quick chocolate rice pudding or Filipino desserts, this recipe is guaranteed to delight with its bold flavors and simple preparation.
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Recipe Information
Ingredients
- 0.5 cup glutinous rice
- 2 cups water
- 0.25 cup Nutella
- 2 tablespoons sweetened condensed milk (optional, for topping)
- 0.25 cup milk (optional, for serving)
Instructions
In a small saucepan, combine the glutinous rice and water. Bring to a boil over medium heat.
Once boiling, lower the heat to a simmer and cook for 4 minutes, stirring occasionally to prevent the rice from sticking.
When the rice becomes thick and soft, stir in the Nutella until fully melted and well blended.
Remove from heat and divide the champorado into bowls.
Drizzle sweetened condensed milk on top for extra sweetness, if desired.
Serve warm, optionally adding milk to adjust the consistency, and enjoy!
Nutrition Facts
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 15% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 29.2 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 145 mg | 11% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
